2016. “Food Asset Mapping in Toronto and Greater Golden Horseshoe Region.” in Nan, S. et al (eds.) Envisioning Future Cities: Ideas and Examples. ISOCARP Review 12. ISOCARP.
2013. Corn meets Maize: Food Movements and Markets in Mexico. Colorado: Roman and Littlefield.
Chapters in books
2015. “Urban Food Policies and Programs: An Overview” (with H. de Zeeuw) in H. de Zeeuw and P. Dreschel (eds). Cities and Agriculture: Developing Resilient Urban Food Systems. Routledge.
2013. “A Terroir of Institutions in Toronto” (with J. Friedman). In Urban Explorations: Environmental Histories of the Toronto Region. Toronto: Wilson Institute for Canadian History.
2007. “Regional Maize Marketing Initiatives.” In E. Antal, L. Baker and G. Verschoor (eds). Maize and Biosecurity in Mexico. Cuadernos de CEDLA, 22. Amsterdam: Centre for Latin American Research and Documentation.
1999. “A Different Tomato: Creating Vernacular Foodscapes.” In D. Barndt (ed). Women Working the NAFTA Food Chain: Women Food and Globalization. Toronto: Second Story Press.
Papers in refereed journals
2008. “Local Food Networks and Maize Agrodiversity Conservation: Two Case Studies from Mexico.” Local Environment, Special Issue on Local Food Systems and Direct Marketing 13(2):1-16.
2005. “Eating Outside the Box: FoodShare’s Good Food Box and the Challenge of Scale.” (with J. Johnston) Agriculture and Human Values 22(3)1-13.
2004. “Tending Cultural Landscapes and Food Citizenship in Toronto’s Community Gardens.” Geographical Review 94(3)305-325.
Major invited contributions / technical reports
2015. “L’expansion de l’agriculture urbaine a Toronto: une collaboration entre la ville et la communaute des habitants.” In POUR: Agriculture/Monde rural 224: 397-404.
2013. “The Toronto Food Policy Council and the Toronto Food Strategy: Focusing on Food Systems and Health at the City-Region Level” (with Catherine Mah et al). Changing Food Systems for Better Nutrition, SNC News No 40. United Nations System Standing Committee on Nutrition.
2012. “The Toronto Food Policy Council: Twenty Years of Citizen Leadership for a Healthy, Equitable, and Sustainable Food System” (with Catherine Mah). CIHR’s Citizen Engagement in Health Casebook. Canadian Institutes of Health Research.
2010. “Menu 2020: Ten Good Food Ideas for Ontario” (with P. Campsie, K. Rabinowvicz and V. Ward). Toronto: Metcalf Foundation.