PUBLICATIONS

Books authored

2013. Corn meets Maize: Food Movements and Markets in Mexico. Colorado: Roman and Littlefield.


Corn meets Maize: Food Movements and Markets in Mexico   

Chapters in books

Envisioning Future Cities

2016. “Food Asset Mapping in Toronto and Greater Golden Horseshoe Region.” in Nan, S. et al (eds.) Envisioning Future Cities: Ideas and Examples. ISOCARP Review 12. ISOCARP.

Cities and Agriculture: Developing Resilient Urban Food Systems

2015. “Urban Food Policies and Programs: An Overview” (with H. de Zeeuw) in H. de Zeeuw and P. Dreschel (eds). Cities and Agriculture: Developing Resilient Urban Food Systems. Routledge.

Urban Explorations: Environmental Histories of the Toronto Region

2013. “A Terroir of Institutions in Toronto” (with J. Friedman). In Urban Explorations: Environmental Histories of the Toronto Region. Toronto: Wilson Institute for Canadian History.

Maize and Biosecurity in Mexico

2007. “Regional Maize Marketing Initiatives.” In E. Antal, L. Baker and G. Verschoor (eds). Maize and Biosecurity in Mexico. Cuadernos de CEDLA, 22. Amsterdam: Centre for Latin American Research and Documentation.

Women Working the NAFTA Food Chain: Women Food and Globalization

1999. “A Different Tomato: Creating Vernacular Foodscapes.” In D. Barndt (ed). Women Working the NAFTA Food Chain: Women Food and Globalization. Toronto: Second Story Press.

Papers in refereed journals

2008. “Local Food Networks and Maize Agrodiversity Conservation: Two Case Studies from Mexico.” Local Environment, Special Issue on Local Food Systems and Direct Marketing 13(2):1-16.

2005. “Eating Outside the Box: FoodShare’s Good Food Box and the Challenge of Scale.” (with J. Johnston) Agriculture and Human Values 22(3)1-13.

2004. “Tending Cultural Landscapes and Food Citizenship in Toronto’s Community Gardens.” Geographical Review 94(3)305-325.

Major invited contributions / technical reports

2015. “L’expansion de l’agriculture urbaine a Toronto: une collaboration entre la ville et la communaute des habitants.” In POUR: Agriculture/Monde rural 224: 397-404.

2013. “The Toronto Food Policy Council and the Toronto Food Strategy: Focusing on Food Systems and Health at the City-Region Level” (with Catherine Mah et al). Changing Food Systems for Better Nutrition, SNC News No 40. United Nations System Standing Committee on Nutrition.

2012. “The Toronto Food Policy Council: Twenty Years of Citizen Leadership for a Healthy, Equitable, and Sustainable Food System” (with Catherine Mah). CIHR’s Citizen Engagement in Health Casebook. Canadian Institutes of Health Research.

2010. “Menu 2020: Ten Good Food Ideas for Ontario” (with P. Campsie, K. Rabinowvicz and V. Ward). Toronto: Metcalf Foundation.